Part 408. PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

• SUBPART A [§ 408.10 - § 408.17] - Subpart A—Farm-Raised Catfish Processing Subcategory
• SUBPART B [§ 408.20 - § 408.27] - Subpart B—Conventional Blue Crab Processing Subcategory
• SUBPART C [§ 408.30 - § 408.37] - Subpart C—Mechanized Blue Crab Processing Subcategory
• SUBPART D [§ 408.40 - § 408.47] - Subpart D—Non-Remote Alaskan Crab Meat Processing Subcategory
• SUBPART E [§ 408.50 - § 408.57] - Subpart E—Remote Alaskan Crab Meat Processing Subcategory
• SUBPART F [§ 408.60 - § 408.67] - Subpart F—Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory
• SUBPART G [§ 408.70 - § 408.77] - Subpart G—Remote Alaskan Whole Crab and Crab Section Processing Subcategory
• SUBPART H [§ 408.80 - § 408.87] - Subpart H—Dungeness and Tanner Crab Processing in the Contiguous States Subcategory
• SUBPART I [§ 408.90 - § 408.97] - Subpart I—Non-Remote Alaskan Shrimp Processing Subcategory
• SUBPART J [§ 408.100 - § 408.107] - Subpart J—Remote Alaskan Shrimp Processing Subcategory
• SUBPART K [§ 408.110 - § 408.117] - Subpart K—Northern Shrimp Processing in the Contiguous States Subcategory
• SUBPART L [§ 408.120 - § 408.127] - Subpart L—Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory
• SUBPART M [§ 408.130 - § 408.137] - Subpart M—Breaded Shrimp Processing in the Contiguous States Subcategory
• SUBPART N [§ 408.140 - § 408.147] - Subpart N—Tuna Processing Subcategory
• SUBPART O [§ 408.150 - § 408.157] - Subpart O—Fish Meal Processing Subcategory
• SUBPART P [§ 408.160 - § 408.167] - Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory
• SUBPART Q [§ 408.170 - § 408.177] - Subpart Q—Alaskan Mechanized Salmon Processing Subcategory
• SUBPART R [§ 408.180 - § 408.187] - Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory
• SUBPART S [§ 408.190 - § 408.197] - Subpart S—West Coast Mechanized Salmon Processing Subcategory
• SUBPART T [§ 408.200 - § 408.207] - Subpart T—Alaskan Bottom Fish Processing Subcategory
• SUBPART U [§ 408.210 - § 408.217] - Subpart U—Non-Alaskan Conventional Bottom Fish Processing Subcategory
• SUBPART V [§ 408.220 - § 408.227] - Subpart V—Non-Alaskan Mechanized Bottom Fish Processing Subcategory
• SUBPART W [§ 408.230 - § 408.237] - Subpart W—Hand-Shucked Clam Processing Subcategory
• SUBPART X [§ 408.240 - § 408.247] - Subpart X—Mechanized Clam Processing Subcategory
• SUBPART Y [§ 408.250 - § 408.257] - Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory
• SUBPART Z [§ 408.260 - § 408.267] - Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory
• SUBPART AA [§ 408.270 - § 408.277] - Subpart AA—Steamed and Canned Oyster Processing Subcategory
• SUBPART AB [§ 408.280 - § 408.287] - Subpart AB—Sardine Processing Subcategory
• SUBPART AC [§ 408.290 - § 408.297] - Subpart AC—Alaskan Scallop Processing Subcategory
• SUBPART AD [§ 408.300 - § 408.307] - Subpart AD—Non-Alaskan Scallop Processing Subcategory
• SUBPART AE [§ 408.310 - § 408.317] - Subpart AE—Alaskan Herring Fillet Processing Subcategory
• SUBPART AF [§ 408.320 - § 408.327] - Subpart AF—Non-Alaskan Herring Fillet Processing Subcategory
• SUBPART AG [§ 408.330 - § 408.337] - Subpart AG—Abalone Processing Subcategory