1. Regulations
  2. title 9
  3. chapter III
  4. part 555
  5. § 555.4

View all text of Part 555 [§ 555.1 - § 555.12]

§ 555.4 - Handling of fish products that may have become adulterated.

The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.

AUTHORITY: 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.

SOURCE: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

CITE AS: 9 CFR 555.4