View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.172 - Dodine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Table 1 to Paragraph (
| Commodity | Parts
per million | Almond, hull | 30.0 | Apple, wet pomace | 15.0 | Banana | 0.50 | Fruit, pome, group 11-10 | 5 | Fruit, stone, group 12-12 | 5 | Nut, tree, group 14-12 | 0.3 | Olive, with pit | 0.4 | Peanut | 0.013 | Strawberry | 5.0 |
|---|
(b)-(d) [Reserved]