Part 432. MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- § 432.1 - General Applicability.
- § 432.2 - General definitions.
- § 432.3 - General limitation or standard for pH.
- § 432.5 - Incorporation by reference.
- SUBPART A [§ 432.10 - § 432.17] - Simple Slaughterhouses
- SUBPART B [§ 432.20 - § 432.27] - Complex Slaughterhouses
- SUBPART C [§ 432.30 - § 432.37] - Low-processing Packinghouses
- SUBPART D [§ 432.40 - § 432.47] - High-Processing Packinghouse
- SUBPART E [§ 432.50 - § 432.57] - Small Processors
- SUBPART F [§ 432.60 - § 432.67] - Meat Cutters
- SUBPART G [§ 432.70 - § 432.77] - Sausage and Luncheon Meats Processors
- SUBPART H [§ 432.80 - § 432.87] - Ham Processors
- SUBPART I [§ 432.90 - § 432.97] - Canned Meats Processors
- SUBPART J [§ 432.100 - § 432.107] - Renderers
- SUBPART K [§ 432.110 - § 432.117] - Poultry First Processing
- SUBPART L [§ 432.120 - § 432.127] - Poultry Further Processing