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  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 51
    PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  5. subpart D
    Subpart D—Application of Tolerances
  6. subjgrp 497
    Definitions

Subjgrp 497. Definitions

  • § 51.631 - Mature.
  • § 51.632 - Similar varietal characteristics.
  • § 51.633 - Well colored.
  • § 51.634 - Firm.
  • § 51.635 - Well formed.
  • § 51.636 - Smooth texture.
  • § 51.637 - Injury.
  • § 51.638 - Discoloration.
  • § 51.639 - Fairly well colored.
  • § 51.640 - Fairly well formed.
  • § 51.641 - Fairly smooth texture.
  • § 51.642 - Damage.
  • § 51.643 - Fairly firm.
  • § 51.644 - Slightly misshapen.
  • § 51.645 - Slightly rough texture.
  • § 51.646 - Serious damage.
  • § 51.647 - Slightly colored.
  • § 51.648 - Misshapen.
  • § 51.649 - Slightly spongy.
  • § 51.650 - Very serious damage.
  • § 51.651 - Diameter.
  • § 51.652 - Classification of defects.
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