View all text of Part III [§ 5381 - § 5388]
§ 5383. Amelioration and sweetening limitations for natural grape wines
(a) Sweetening of grape wines
(b) High acid wines
(1) Amelioration
(2) Sweetening
(3) Wine spirits
(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1384; amended Pub. L. 89–44, title VIII, § 806(b)(1), June 21, 1965, 79 Stat. 162; Pub. L. 90–619, § 3, Oct. 22, 1968, 82 Stat. 1237.)