301 - PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
302 - PART 302—APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
303 - PART 303—EXEMPTIONS
304 - PART 304—APPLICATION FOR INSPECTION; GRANT OF INSPECTION
305 - PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
306 - PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
307 - PART 307—FACILITIES FOR INSPECTION
308 - PART 308 [RESERVED]
309 - PART 309—ANTE-MORTEM INSPECTION
310 - PART 310—POST-MORTEM INSPECTION
311 - PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
312 - PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES
313 - PART 313—HUMANE SLAUGHTER OF LIVESTOCK
314 -
315 - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
316 - PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
317 - PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
318 - PART 318—ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
319 - PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
320 - PART 320—RECORDS, REGISTRATION, AND REPORTS
321 - PART 321—COOPERATION WITH STATES AND TERRITORIES
322 - PART 322—EXPORTS 1
325 - PART 325—TRANSPORTATION
327 - PART 327—IMPORTED PRODUCTS
329 - PART 329—DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
331 - PART 331—SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
332 - PART 332—SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
335 - PART 335—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
350 - PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
351 - PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
352 - PART 352—EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
354 - PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
362 - PART 362—VOLUNTARY POULTRY INSPECTION REGULATIONS
381 - PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
390 - PART 390—FREEDOM OF INFORMATION AND PUBLIC INFORMATION
391 - PART 391—FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
392 - PART 392—PETITIONS FOR RULEMAKING
412 - PART 412—LABEL APPROVAL
416 - PART 416—SANITATION
417 - PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
418 - PART 418—RECALLS
424 - PART 424—PREPARATION AND PROCESSING OPERATIONS
430 - PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
431 - PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
439 - PART 439—ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS
441 - PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
442 - PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
500 - PART 500—RULES OF PRACTICE
530 - PART 530—GENERAL REQUIREMENTS; DEFINITIONS
531 - PART 531—DEFINITIONS
532 - PART 532—REQUIREMENTS FOR INSPECTION
533 - PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
534 - PART 534—PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
537 - PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
539 - PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
540 - PART 540—HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
541 - PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
544 - PART 544—FOOD INGREDIENTS PERMITTED
548 - PART 548—PREPARATION OF PRODUCTS
549 - PART 549 [RESERVED]
550 - PART 550—RECORDS REQUIRED TO BE KEPT
552 - PART 552—EXPORTS
555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
557 - PART 557—IMPORTATION
559 - PART 559—DETENTION, SEIZURE, CONDEMNATION
560 - PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
561 - PART 561—RULES OF PRACTICE
590 - PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
591 - PART 591—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS
592 - PART 592—VOLUNTARY INSPECTION OF EGG PRODUCTS
