Chapter III. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

• PART 300 [§ 300.1 - § 300.6] - PART 300—AGENCY MISSION AND ORGANIZATION
• PART 301 [§ 301.1 - § 301.2] - PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
• PART 302 [§ 302.1 - § 302.3] - PART 302—APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
• PART 303 [§ 303.1 - § 303.2] - PART 303—EXEMPTIONS
• PART 304 [§ 304.1 - § 304.3] - PART 304—APPLICATION FOR INSPECTION; GRANT OF INSPECTION
• PART 305 [§ 305.1 - § 305.6] - PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
• PART 306 [§ 306.1 - § 306.5] - PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
• PART 307 [§ 307.1 - § 307.7] - PART 307—FACILITIES FOR INSPECTION
• PART 308 - PART 308 [RESERVED]
• PART 309 [§ 309.1 - § 309.19] - PART 309—ANTE-MORTEM INSPECTION
• PART 310 [§ 310.1 - § 310.28] - PART 310—POST-MORTEM INSPECTION
• PART 311 [§ 311.1 - § 311.39] - PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
• PART 312 [§ 312.1 - § 312.10] - PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES
• PART 313 [§ 313.1 - § 313.90] - PART 313—HUMANE SLAUGHTER OF LIVESTOCK
• PART 314 [§ 314.1 - § 314.11] - PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
• PART 315 [§ 315.1 - § 315.3] - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
• PART 316 [§ 316.1 - § 316.16] - PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
• PART 317 [§ 317.1 - § 317.400] - PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
• PART 318 [§ 318.1 - § 318.24] - PART 318—ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
• PART 319 [§ 319.1 - § 319.881] - PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
• PART 320 [§ 320.1 - § 320.7] - PART 320—RECORDS, REGISTRATION, AND REPORTS
• PART 321 [§ 321.1 - § 321.3] - PART 321—COOPERATION WITH STATES AND TERRITORIES
• PART 322 [§ 322.1 - § 322.5] - PART 322—EXPORTS 1
• PART 325 [§ 325.1 - § 325.21] - PART 325—TRANSPORTATION
• PART 327 [§ 327.1 - § 327.26] - PART 327—IMPORTED PRODUCTS
• PART 329 [§ 329.1 - § 329.9] - PART 329—DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
• PART 331 [§ 331.1 - § 331.6] - PART 331—SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
• PART 332 [§ 332.1 - § 332.14] - PART 332—SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
• PART 335 [§ 335.40 - § 335.40] - PART 335—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
• PART 350 [§ 350.1 - § 350.8] - PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
• PART 351 [§ 351.1 - § 351.22] - PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
• PART 352 [§ 352.1 - § 352.19] - PART 352—EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
• PART 354 [§ 354.1 - § 354.248] - PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
• PART 362 [§ 362.1 - § 362.5] - PART 362—VOLUNTARY POULTRY INSPECTION REGULATIONS
• PART 381 [§ 381.1 - § 381.524] - PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
• PART 390 [§ 390.1 - § 390.11] - PART 390—FREEDOM OF INFORMATION AND PUBLIC INFORMATION
• PART 391 [§ 391.1 - § 391.5] - PART 391—FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
• PART 392 [§ 392.1 - § 392.9] - PART 392—PETITIONS FOR RULEMAKING
• PART 412 [§ 412.1 - § 412.3] - PART 412—LABEL APPROVAL
• PART 416 [§ 416.1 - § 416.17] - PART 416—SANITATION
• PART 417 [§ 417.1 - § 417.8] - PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
• PART 418 [§ 418.1 - § 418.4] - PART 418—RECALLS
• PART 424 [§ 424.1 - § 424.23] - PART 424—PREPARATION AND PROCESSING OPERATIONS
• PART 430 [§ 430.1 - § 430.4] - PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
• PART 431 [§ 431.1 - § 431.12] - PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
• PART 439 [§ 439.1 - § 439.60] - PART 439—ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS
• PART 441 [§ 441.10 - § 441.10] - PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
• PART 442 [§ 442.1 - § 442.5] - PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
• PART 500 [§ 500.1 - § 500.9] - PART 500—RULES OF PRACTICE
• PART 530 [§ 530.1 - § 530.3] - PART 530—GENERAL REQUIREMENTS; DEFINITIONS
• PART 531 [§ 531.1 - § 531.1] - PART 531—DEFINITIONS
• PART 532 [§ 532.1 - § 532.5] - PART 532—REQUIREMENTS FOR INSPECTION
• PART 533 [§ 533.1 - § 533.7] - PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
• PART 534 [§ 534.1 - § 534.4] - PART 534—PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
• PART 537 [§ 537.1 - § 537.3] - PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
• PART 539 [§ 539.1 - § 539.2] - PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
• PART 540 [§ 540.1 - § 540.3] - PART 540—HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
• PART 541 [§ 541.1 - § 541.7] - PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
• PART 544 [§ 544.1 - § 544.1] - PART 544—FOOD INGREDIENTS PERMITTED
• PART 548 [§ 548.1 - § 548.9] - PART 548—PREPARATION OF PRODUCTS
• PART 549 - PART 549 [RESERVED]
• PART 550 [§ 550.1 - § 550.7] - PART 550—RECORDS REQUIRED TO BE KEPT
• PART 552 [§ 552.1 - § 552.1] - PART 552—EXPORTS
• PART 555 [§ 555.1 - § 555.12] - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
• PART 557 [§ 557.1 - § 557.26] - PART 557—IMPORTATION
• PART 559 [§ 559.1 - § 559.3] - PART 559—DETENTION, SEIZURE, CONDEMNATION
• PART 560 [§ 560.1 - § 560.4] - PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
• PART 561 [§ 561.1 - § 561.2] - PART 561—RULES OF PRACTICE
• PART 590 [§ 590.1 - § 590.965] - PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
• PART 591 [§ 591.1 - § 591.2] - PART 591—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS
• PART 592 [§ 592.1 - § 592.650] - PART 592—VOLUNTARY INSPECTION OF EGG PRODUCTS
• PART 593-599 - PARTS 593-599 [RESERVED]