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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 101
    PART 101—FOOD LABELING
  5. subpart D
    Subpart D—Specific Requirements for Nutrient Content Claims

Subpart D. Subpart D—Specific Requirements for Nutrient Content Claims

  • § 101.54 - Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
  • § 101.56 - Nutrient content claims for “light” or “lite.”
  • § 101.60 - Nutrient content claims for the calorie content of foods.
  • § 101.61 - Nutrient content claims for the sodium content of foods.
  • § 101.62 - Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
  • § 101.65 - Implied nutrient content claims and related label statements.
  • § 101.67 - Use of nutrient content claims for butter.
  • § 101.69 - Petitions for nutrient content claims.
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