Subpart B. Subpart B—Requirements for Specific Nonstandardized Foods

• § 102.22 - Protein hydrolysates.
• § 102.23 - Peanut spreads.
• § 102.26 - Frozen “heat and serve” dinners.
• § 102.28 - Foods packaged for use in the preparation of “main dishes” or “dinners.”
• § 102.33 - Beverages that contain fruit or vegetable juice.
• § 102.37 - Mixtures of edible fat or oil and olive oil.
• § 102.39 - Onion rings made from diced onion.
• § 102.41 - Potato chips made from dried potatoes.
• § 102.45 - Fish sticks or portions made from minced fish.
• § 102.46 - Pacific whiting.
• § 102.47 - Bonito.
• § 102.49 - Fried clams made from minced clams.
• § 102.50 - Crabmeat.
• § 102.54 - Seafood cocktails.
• § 102.55 - Nonstandardized breaded composite shrimp units.
• § 102.57 - Greenland turbot (Reinhardtius hippoglossoides).