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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  4. part 106
    PART 106—INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
  5. subpart B
    Subpart B—Current Good Manufacturing Practice

Subpart B. Subpart B—Current Good Manufacturing Practice

  • § 106.5 - Current good manufacturing practice.
  • § 106.6 - Production and in-process control system.
  • § 106.10 - Controls to prevent adulteration by workers.
  • § 106.20 - Controls to prevent adulteration caused by facilities.
  • § 106.30 - Controls to prevent adulteration caused by equipment or utensils.
  • § 106.35 - Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.
  • § 106.40 - Controls to prevent adulteration caused by ingredients, containers, and closures.
  • § 106.50 - Controls to prevent adulteration during manufacturing.
  • § 106.55 - Controls to prevent adulteration from microorganisms.
  • § 106.60 - Controls to prevent adulteration during packaging and labeling of infant formula.
  • § 106.70 - Controls on the release of finished infant formula.
  • § 106.80 - Traceability.
  • § 106.90 - Audits of current good manufacturing practice.
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