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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 106
PART 106—INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
subpart C
Subpart C—Quality Control Procedures
Subpart C. Subpart C—Quality Control Procedures
§ 106.91 - General quality control.
§ 106.92 - Audits of quality control procedures.
