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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 110
PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
subpart A
Subpart A—General Provisions
Subpart A. Subpart A—General Provisions
§ 110.3 - Definitions.
§ 110.5 - Current good manufacturing practice.
§ 110.10 - Personnel.
§ 110.19 - Exclusions.
