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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 110
PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
subpart B
Subpart B—Buildings and Facilities
Subpart B. Subpart B—Buildings and Facilities
§ 110.20 - Plant and grounds.
§ 110.35 - Sanitary operations.
§ 110.37 - Sanitary facilities and controls.
