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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 110
subpart G
Subpart G—Defect Action Levels
Subpart G. Subpart G—Defect Action Levels
§ 110.110 - Natural or unavoidable defects in food for human use that present no health hazard.
