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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 110
PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
subpart G
Subpart G—Defect Action Levels
Subpart G. Subpart G—Defect Action Levels
§ 110.110 - Natural or unavoidable defects in food for human use that present no health hazard.
