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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  4. part 111
    PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
  5. subpart B
    Subpart B—Personnel

Subpart B. Subpart B—Personnel

  • § 111.8 - What are the requirements under this subpart B for written procedures?
  • § 111.10 - What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?
  • § 111.12 - What personnel qualification requirements apply?
  • § 111.13 - What supervisor requirements apply?
  • § 111.14 - Under this subpart B, what records must you make and keep?
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