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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 111
PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
subpart I
Subpart I—Production and Process Control System: Requirements for the Batch Production Record
Subpart I. Subpart I—Production and Process Control System: Requirements for the Batch Production Record
§ 111.255 - What is the requirement to establish a batch production record?
§ 111.260 - What must the batch record include?
