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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 111
PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
subpart O
Subpart O—Product Complaints
Subpart O. Subpart O—Product Complaints
§ 111.553 - What are the requirements under this subpart O for written procedures?
§ 111.560 - What requirements apply to the review and investigation of a product complaint?
§ 111.570 - Under this subpart O, what records must you make and keep?
