Subpart A. Subpart A—General Provisions

• § 112.1 - What food is covered by this part?
• § 112.2 - What produce is not covered by this part?
• § 112.3 - What definitions apply to this part?
• § 112.4 - Which farms are subject to the requirements of this part?
• § 112.5 - Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing?
• § 112.6 - What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5?
• § 112.7 - What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5?