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title 21
Food and Drugs
chapter I-i1
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
part 112
PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
subpart B
Subpart B—General Requirements
Subpart B. Subpart B—General Requirements
§ 112.11 - What general requirements apply to persons who are subject to this part?
§ 112.12 - Are there any alternatives to the requirements established in this part?
