Subpart C. Subpart C—Personnel Qualifications and Training

• § 112.21 - What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
• § 112.22 - What minimum requirements apply for training personnel who conduct a covered activity?
• § 112.23 - What requirements apply regarding supervisors?
• § 112.30 - Under this subpart, what requirements apply regarding records?