Subpart D. Subpart D—Health and Hygiene

• § 112.31 - What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
• § 112.32 - What hygienic practices must personnel use?
• § 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?