Subpart E. Subpart E—Agricultural Water
- § 112.40 - What requirements of this subpart apply to my covered farm?
- § 112.41 - What requirements apply to the quality of my agricultural water?
- § 112.42 - What requirements apply to inspecting and maintaining my agricultural water systems?
- § 112.43 - What requirements apply to assessing agricultural water used in growing covered produce (other than sprouts)?
- § 112.44 - What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce?
- § 112.45 - What measures must I take for agricultural water to reduce the potential for contamination of covered produce or food contact surfaces with known or reasonably foreseeable hazards?
- § 112.46 - What requirements apply to treating agricultural water?
- § 112.47 - Who must perform the tests required under this subpart?
- §§ 112.48-112.49 - §[Reserved]
- § 112.50 - Under this subpart, what requirements apply regarding records?