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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 112
    PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  5. subpart M
    Subpart M—Sprouts

Subpart M. Subpart M—Sprouts

  • § 112.141 - What commodities are subject to this subpart?
  • § 112.142 - What requirements apply to seeds or beans used to grow sprouts?
  • § 112.143 - What measures must I take for growing, harvesting, packing, and holding sprouts?
  • § 112.144 - What testing must I do during growing, harvesting, packing, and holding sprouts?
  • § 112.145 - What requirements apply to testing the environment for Listeria species or L. monocytogenes?
  • § 112.146 - What actions must I take if the growing, harvesting, packing, or holding environment tests positive for Listeria species or L. monocytogenes?
  • § 112.147 - What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens?
  • § 112.148 - What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen?
  • § 112.150 - Under this subpart, what requirements apply regarding records?
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