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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 112
    PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  5. subpart N
    Subpart N—Analytical Methods

Subpart N. Subpart N—Analytical Methods

  • § 112.151 - What methods must I use to test the quality of water to satisfy the requirements of subpart E of this part?
  • § 112.152 - What methods must I use to test the growing, harvesting, packing, and holding environment for Listeria species or L. monocytogenes to satisfy the requirements of § 112.144(a)?
  • § 112.153 - What methods must I use to test spent sprout irrigation water (or sprouts) from each production batch of sprouts for pathogens to satisfy the requirements of and (c)?
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