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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 118
    PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS

Part 118. PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS

  • § 118.1 - Persons covered by the requirements in this part.
  • § 118.3 - Definitions.
  • § 118.4 - Salmonella Enteritidis (SE) prevention measures.
  • § 118.5 - Environmental testing for Salmonella Enteritidis (SE).
  • § 118.6 - Egg testing for Salmonella Enteritidis (SE).
  • § 118.7 - Sampling methodology for Salmonella Enteritidis (SE).
  • § 118.8 - Testing methodology for Salmonella Enteritidis (SE).
  • § 118.9 - Administration of the Salmonella Enteritidis (SE) prevention plan.
  • § 118.10 - Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.
  • § 118.11 - Registration requirements for shell egg producers covered by the requirements of this part.
  • § 118.12 - Enforcement and compliance.
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