Subpart A. General Provisions
- § 120.1 - Applicability.
- § 120.3 - Definitions.
- § 120.5 - Current good manufacturing practice.
- § 120.6 - Sanitation standard operating procedures.
- § 120.7 - Hazard analysis.
- § 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.
- § 120.9 - Legal basis.
- § 120.10 - Corrective actions.
- § 120.11 - Verification and validation.
- § 120.12 - Records.
- § 120.13 - Training.
- § 120.14 - Application of requirements to imported products.