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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 120
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
subpart B
Subpart B—Pathogen Reduction
Subpart B. Subpart B—Pathogen Reduction
§ 120.20 - General.
§ 120.24 - Process controls.
§ 120.25 - Process verification for certain processors.
