Subpart A. Subpart A—General Provisions

• § 123.3 - Definitions.
• § 123.5 - Current good manufacturing practice.
• § 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
• § 123.7 - Corrective actions.
• § 123.8 - Verification.
• § 123.9 - Records.
• § 123.10 - Training.
• § 123.11 - Sanitation control procedures.
• § 123.12 - Special requirements for imported products.