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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 123
PART 123—FISH AND FISHERY PRODUCTS
subpart C
Subpart C—Raw Molluscan Shellfish
Subpart C. Subpart C—Raw Molluscan Shellfish
§ 123.20 - General.
§ 123.28 - Source controls.
