Subpart B. Subpart B—Requirements for Specific Standardized Milk and Cream

• § 131.110 - Milk.
• § 131.111 - Acidified milk.
• § 131.112 - Cultured milk.
• § 131.115 - Concentrated milk.
• § 131.120 - Sweetened condensed milk.
• § 131.125 - Nonfat dry milk.
• § 131.127 - Nonfat dry milk fortified with vitamins A and D.
• § 131.130 - Evaporated milk.
• § 131.147 - Dry whole milk.
• § 131.149 - Dry cream.
• § 131.150 - Heavy cream.
• § 131.155 - Light cream.
• § 131.157 - Light whipping cream.
• § 131.160 - Sour cream.
• § 131.162 - Acidified sour cream.
• § 131.170 - Eggnog.
• § 131.180 - Half-and-half.
• § 131.200 - Yogurt.