Subpart B. Subpart B—Requirements for Specific Standardized Bakery Products

• § 136.110 - Bread, rolls, and buns.
• § 136.115 - Enriched bread, rolls, and buns.
• § 136.130 - Milk bread, rolls, and buns.
• § 136.160 - Raisin bread, rolls, and buns.
• § 136.180 - Whole wheat bread, rolls, and buns.