Subpart B. Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products

• § 137.105 - Flour.
• § 137.155 - Bromated flour.
• § 137.160 - Enriched bromated flour.
• § 137.165 - Enriched flour.
• § 137.170 - Instantized flours.
• § 137.175 - Phosphated flour.
• § 137.180 - Self-rising flour.
• § 137.185 - Enriched self-rising flour.
• § 137.190 - Cracked wheat.
• § 137.195 - Crushed wheat.
• § 137.200 - Whole wheat flour.
• § 137.205 - Bromated whole wheat flour.
• § 137.211 - White corn flour.
• § 137.215 - Yellow corn flour.
• § 137.220 - Durum flour.
• § 137.225 - Whole durum flour.
• § 137.250 - White corn meal.
• § 137.255 - Bolted white corn meal.
• § 137.260 - Enriched corn meals.
• § 137.265 - Degerminated white corn meal.
• § 137.270 - Self-rising white corn meal.
• § 137.275 - Yellow corn meal.
• § 137.280 - Bolted yellow corn meal.
• § 137.285 - Degerminated yellow corn meal.
• § 137.290 - Self-rising yellow corn meal.
• § 137.300 - Farina.
• § 137.305 - Enriched farina.
• § 137.320 - Semolina.
• § 137.350 - Enriched rice.