Subpart B. Subpart B—Requirements for Specific Standardized Cacao Products

• § 163.110 - Cacao nibs.
• § 163.111 - Chocolate liquor.
• § 163.112 - Breakfast cocoa.
• § 163.113 - Cocoa.
• § 163.114 - Lowfat cocoa.
• § 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
• § 163.123 - Sweet chocolate.
• § 163.124 - White chocolate.
• § 163.130 - Milk chocolate.
• § 163.135 - Buttermilk chocolate.
• § 163.140 - Skim milk chocolate.
• § 163.145 - Mixed dairy product chocolates.
• § 163.150 - Sweet cocoa and vegetable fat coating.
• § 163.153 - Sweet chocolate and vegetable fat coating.
• § 163.155 - Milk chocolate and vegetable fat coating.