Subpart B. Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings

• § 169.140 - Mayonnaise.
• § 169.150 - Salad dressing.
• § 169.175 - Vanilla extract.
• § 169.176 - Concentrated vanilla extract.
• § 169.177 - Vanilla flavoring.
• § 169.178 - Concentrated vanilla flavoring.
• § 169.179 - Vanilla powder.
• § 169.180 - Vanilla-vanillin extract.
• § 169.181 - Vanilla-vanillin flavoring.
• § 169.182 - Vanilla-vanillin powder.