Subpart D. Subpart D—Special Dietary and Nutritional Additives

• § 172.310 - Aluminum nicotinate.
• § 172.315 - Nicotinamide-ascorbic acid complex.
• § 172.320 - Amino acids.
• § 172.325 - Bakers yeast protein.
• § 172.330 - Calcium pantothenate, calcium chloride double salt.
• § 172.335 - D-Pantothenamide.
• § 172.340 - Fish protein isolate.
• § 172.345 - Folic acid (folacin).
• § 172.350 - Fumaric acid and salts of fumaric acid.
• § 172.365 - Kelp.
• § 172.370 - Iron-choline citrate complex.
• § 172.372 - N-Acetyl-L-methionine.
• § 172.375 - Potassium iodide.
• § 172.379 - Vitamin D2.
• § 172.380 - Vitamin D3.
• § 172.381 - Vitamin D2 bakers yeast.
• § 172.382 - Vitamin D2 mushroom powder.
• § 172.385 - Whole fish protein concentrate.
• § 172.395 - Xylitol.
• § 172.399 - Zinc methionine sulfate.