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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 170 to 199)
  4. part 173
    PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  5. subpart D
    Subpart D—Specific Usage Additives

Subpart D. Subpart D—Specific Usage Additives

  • § 173.300 - Chlorine dioxide.
  • § 173.310 - Boiler water additives.
  • § 173.315 - Chemicals used in washing or to assist in the peeling of fruits and vegetables.
  • § 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.
  • § 173.322 - Chemicals used in delinting cottonseed.
  • § 173.325 - Acidified sodium chlorite solutions.
  • § 173.340 - Defoaming agents.
  • § 173.342 - Chlorofluorocarbon 113 and perfluorohexane.
  • § 173.345 - Chloropentafluoroethane.
  • § 173.350 - Combustion product gas.
  • § 173.355 - Dichlorodifluoromethane.
  • § 173.356 - Hydrogen peroxide.
  • § 173.357 - Materials used as fixing agents in the immobilization of enzyme preparations.
  • § 173.360 - Octafluorocyclobutane.
  • § 173.368 - Ozone.
  • § 173.370 - Peroxyacids.
  • § 173.375 - Cetylpyridinium chloride.
  • § 173.385 - Sodium methyl sulfate.
  • § 173.395 - Trifluoromethane sulfonic acid.
  • § 173.400 - Dimethyldialkylammonium chloride.
  • § 173.405 - Sodium dodecylbenzenesulfonate.
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