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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 173
    PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  5. subpart D
    Subpart D—Specific Usage Additives

Subpart D. Subpart D—Specific Usage Additives

  • § 173.300 - Chlorine dioxide.
  • § 173.310 - Boiler water additives.
  • § 173.315 - Chemicals used in washing or to assist in the peeling of fruits and vegetables.
  • § 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.
  • § 173.322 - Chemicals used in delinting cottonseed.
  • § 173.325 - Acidified sodium chlorite solutions.
  • § 173.340 - Defoaming agents.
  • § 173.342 - Chlorofluorocarbon 113 and perfluorohexane.
  • § 173.345 - Chloropentafluoroethane.
  • § 173.350 - Combustion product gas.
  • § 173.355 - Dichlorodifluoromethane.
  • § 173.356 - Hydrogen peroxide.
  • § 173.357 - Materials used as fixing agents in the immobilization of enzyme preparations.
  • § 173.360 - Octafluorocyclobutane.
  • § 173.368 - Ozone.
  • § 173.370 - Peroxyacids.
  • § 173.375 - Cetylpyridinium chloride.
  • § 173.385 - Sodium methyl sulfate.
  • § 173.395 - Trifluoromethane sulfonic acid.
  • § 173.400 - Dimethyldialkylammonium chloride.
  • § 173.405 - Sodium dodecylbenzenesulfonate.
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