View all text of Subpart B [§ 181.22 - § 181.34]
§ 181.24 - Antioxidants.
Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include:
Butylated hydroxyanisole. Butylated hydroxytoluene. Dilauryl thiodipropionate. Distearyl thiodipropionate. Gum guaiac. Nordihydroguairetic acid. Propyl gallate. Thiodipropionic acid. 2,4,5-Trihydroxy butyrophenone.