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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 182
    PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Part 182. PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE

  • SUBPART A [§ 182.1 - § 182.99] - Subpart A—General Provisions
  • SUBPART B [§ 182.1045 - § 182.1810] - Subpart B—Multiple Purpose GRAS Food Substances
  • SUBPART C [§ 182.2122 - § 182.2906] - Subpart C—Anticaking Agents
  • SUBPART D [§ 182.3013 - § 182.3890] - Subpart D—Chemical Preservatives
  • SUBPART E - Subpart E—Emulsifying Agents [Reserved]
  • SUBPART F - Subpart F—Dietary Supplements [Reserved]
  • SUBPART G [§ 182.6085 - § 182.6810] - Subpart G—Sequestrants 1
  • SUBPART H [§ 182.7255 - § 182.7255] - Subpart H—Stabilizers
  • SUBPART I [§ 182.8013 - § 182.8997] - Subpart I—Nutrients
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