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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 170 to 199)
  4. part 182
    PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Part 182. PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE

  • SUBPART A [§ 182.1 - § 182.99] - Subpart A—General Provisions
  • SUBPART B [§ 182.1045 - § 182.1810] - Subpart B—Multiple Purpose GRAS Food Substances
  • SUBPART C [§ 182.2122 - § 182.2906] - Subpart C—Anticaking Agents
  • SUBPART D [§ 182.3013 - § 182.3890] - Subpart D—Chemical Preservatives
  • SUBPART E - Subpart E—Emulsifying Agents [Reserved]
  • SUBPART F - Subpart F—Dietary Supplements [Reserved]
  • SUBPART G [§ 182.6085 - § 182.6810] - Subpart G—Sequestrants 1
  • SUBPART H [§ 182.7255 - § 182.7255] - Subpart H—Stabilizers
  • SUBPART I [§ 182.8013 - § 182.8997] - Subpart I—Nutrients
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