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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 189
    PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
  5. subpart C
    Subpart C—Substances Generally Prohibited From Direct Addition or Use as Human Food

Subpart C. Subpart C—Substances Generally Prohibited From Direct Addition or Use as Human Food

  • § 189.110 - Calamus and its derivatives.
  • § 189.113 - Cinnamyl anthranilate.
  • § 189.120 - Cobaltous salts and its derivatives.
  • § 189.130 - Coumarin.
  • § 189.135 - Cyclamate and its derivatives.
  • § 189.140 - Diethylpyrocarbonate (DEPC).
  • § 189.145 - Dulcin.
  • § 189.155 - Monochloroacetic acid.
  • § 189.165 - Nordihydroguaiaretic acid (NDGA).
  • § 189.175 - P-4000.
  • § 189.180 - Safrole.
  • § 189.190 - Thiourea.
  • § 189.191 - Chlorofluorocarbon propellants.
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