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title 21
Food and Drugs
chapter I-i3
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
part 213
PART 213—CURRENT GOOD MANUFACTURING PRACTICE FOR MEDICAL GASES
subpart D
Subpart D—Equipment
Subpart D. Subpart D—Equipment
§ 213.63 - Equipment design, size, and location.
§ 213.65 - Equipment construction.
§ 213.67 - Equipment maintenance and cleaning.
§ 213.68 - Automatic, mechanical, and electronic equipment.