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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i3
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 225
    PART 225—CURRENT GOOD MANUFACTURING PRACTICE FOR MEDICATED FEEDS

Part 225. PART 225—CURRENT GOOD MANUFACTURING PRACTICE FOR MEDICATED FEEDS

  • SUBPART A [§ 225.1 - § 225.10] - Subpart A—General Provisions
  • SUBPART B [§ 225.20 - § 225.35] - Subpart B—Construction and Maintenance of Facilities and Equipment
  • SUBPART C [§ 225.42 - § 225.65] - Subpart C—Product Quality Control
  • SUBPART D [§ 225.80 - § 225.80] - Subpart D—Packaging and Labeling
  • SUBPART E [§ 225.102 - § 225.115] - Subpart E—Records and Reports
  • SUBPART F [§ 225.120 - § 225.135] - Subpart F—Facilities and Equipment
  • SUBPART G [§ 225.142 - § 225.165] - Subpart G—Product Quality Assurance
  • SUBPART H [§ 225.180 - § 225.180] - Subpart H—Labeling
  • SUBPART I [§ 225.202 - § 225.202] - Subpart I—Records
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