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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i5
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 507
    PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
  5. subpart A
    Subpart A—General Provisions

Subpart A. Subpart A—General Provisions

  • § 507.1 - Applicability and status.
  • § 507.3 - Definitions.
  • § 507.4 - Qualifications of individuals who manufacture, process, pack, or hold animal food.
  • § 507.5 - Exemptions.
  • § 507.7 - Requirements that apply to a qualified facility.
  • § 507.10 - Applicability of subparts C and E of this part to a facility solely engaged in the storage of unexposed packaged animal food.
  • § 507.12 - Applicability of this part to the holding and distribution of human food by-products for use as animal food.
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