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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i5
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 507
    PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
  5. subpart E
    Subpart E—Supply-Chain Program

Subpart E. Subpart E—Supply-Chain Program

  • § 507.105 - Requirement to establish and implement a supply-chain program.
  • § 507.110 - General requirements applicable to a supply-chain program.
  • § 507.115 - Responsibilities of the receiving facility.
  • § 507.120 - Using approved suppliers.
  • § 507.125 - Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).
  • § 507.130 - Conducting supplier verification activities for raw materials and other ingredients.
  • § 507.135 - Onsite audit.
  • § 507.175 - Records documenting the supply-chain program.
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