(a) Acceptable daily intake (ADI). The ADI for total residue of laidlomycin is 7.5 µg/kg of body weight per day.

(b) Tolerances. The tolerance for laidlomycin (marker residue) is:

(1) Cattle. Liver (target tissue): 0.2 ppm.

(2) [Reserved]

(c) Related conditions of use. See § 558.305 of this chapter.