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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i6
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 606
    PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS

Part 606. PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS

  • SUBPART A [§ 606.3 - § 606.3] - Subpart A—General Provisions
  • SUBPART B [§ 606.20 - § 606.20] - Subpart B—Organization and Personnel
  • SUBPART C [§ 606.40 - § 606.40] - Subpart C—Plant and Facilities
  • SUBPART D [§ 606.60 - § 606.65] - Subpart D—Equipment
  • SUBPART E - Subpart E [Reserved]
  • SUBPART F [§ 606.100 - § 606.110] - Subpart F—Production and Process Controls
  • SUBPART G [§ 606.120 - § 606.122] - Subpart G—Additional Labeling Standards for Blood and Blood Components
  • SUBPART H [§ 606.140 - § 606.151] - Subpart H—Laboratory Controls
  • SUBPART I [§ 606.160 - § 606.171] - Subpart I—Records and Reports
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