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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. part 1
    PART 1—GENERAL ENFORCEMENT REGULATIONS
  5. subpart M
    Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications
  6. subjgrp 67
    Accreditation of Third-Party Certification Bodies Under This Subpart

Subjgrp 67. Accreditation of Third-Party Certification Bodies Under This Subpart

  • § 1.640 - Who is eligible to seek accreditation?
  • § 1.641 - What legal authority must a third-party certification body have to qualify for accreditation?
  • § 1.642 - What competency and capacity must a third-party certification body have to qualify for accreditation?
  • § 1.643 - What protections against conflicts of interest must a third-party certification body have to qualify for accreditation?
  • § 1.644 - What quality assurance procedures must a third-party certification body have to qualify for accreditation?
  • § 1.645 - What records procedures must a third-party certification body have to qualify for accreditation?
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