View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.155 - 1-Naphthaleneacetic acid; tolerances for residues.
(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
| Commodity | Parts per
million | Avocado | 0.05 | Cherry, sweet | 0.1 | Fruit, pome, group 11-10 | 0.15 | Mango | 0.05 | Olive | 0.7 | Orange | 0.1 | Pineapple 1 | 0.05 | Pomegranate | 0.05 | Potato | 0.01 | Rambutan | 2.0 | Sapote, mamey | 0.05 | Tangerine | 0.1 |
|---|
1 There are no U.S. registrations since 1988.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]