View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.328 - Napropamide; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
| Commodity | Parts per million | Expiration/revocation date | Almond, hulls | 0.1 | None | Asparagus | 0.1 | None | Basil | 0.1 | None | Berry group 13 | 0.1 | None | Coffee, green bean | 0.1 | None | Cranberry | 0.1 | None | Grape | 0.1 | None | Kiwifruit | 0.1 | None | Marjoram | 0.1 | None | Nut, tree, group 14 | 0.1 | None | Peppermint, tops | 0.1 | None | Persimmon | 0.1 | None | Rhubarb | 0.1 | None | Rosemary | 0.1 | None | Savory, summer | 0.1 | None | Savory, winter | 0.1 | None | Spearmint, tops | 0.1 | None | Strawberry | 0.1 | None | Sweet potato, roots | 0.1 | None | Vegetable, brassica, leafy, group 5 | 0.1 | None | Vegetable, fruiting, group 8 | 0.1 | None |
|---|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]