View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.399 - Iprodione; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
| Commodity | Parts per million | Almond, hulls | 2.0 | Almond | 0.3 | Apricot | 20.0 | Bean, dry, seed | 2.0 | Bean, forage | 90.0 | Bean, succulent | 2.0 | Blueberry | 15.0 | Boysenberry | 15.0 | Broccoli | 25.0 | Caneberry subgroup 13A | 25.0 | Carrot, roots | 5.0 | Cherry, sweet, postharvest | 20.0 | Cherry, tart | 20.0 | Cotton, undelinted seed | 0.10 | Cowpea, hay | 90.0 | Currant | 15.0 | Garlic | 0.1 | Ginseng | 2.0 | Ginseng, dried root | 4.0 | Grape | 60.0 | Grape, raisin | 300 | Kiwifruit | 10.0 | Lettuce | 25.0 | Nectarine, postharvest | 20.0 | Onion, bulb | 0.5 | Peach, postharvest | 20.0 | Peanut | 0.5 | Peanut, hay | 150.0 | Plum, postharvest | 20.0 | Plum, prune | 20.0 | Potato | 0.5 | Raspberry | 15.0 | Rice, bran | 30.0 | Rice, grain | 10.0 | Rice, hulls | 50.0 | Strawberry | 15.0 |
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(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
| Commodity | Parts per million | Cattle, fat | 0.5 | Cattle, kidney | 3.0 | Cattle, liver | 3.0 | Cattle, meat | 0.5 | Cattle, meat byproducts, except kidney and liver | 0.5 | Egg | 1.5 | Goat, fat | 0.5 | Goat, kidney | 3.0 | Goat, liver | 3.0 | Goat, meat | 0.5 | Goat, meat byproducts, except kidney and liver | 0.5 | Hog, fat | 0.5 | Hog, kidney | 3.0 | Hog, liver | 3.0 | Hog, meat | 0.5 | Hog, meat byproducts, except kidney and liver | 0.5 | Horse, fat | 0.5 | Horse, kidney | 3.0 | Horse, liver | 3.0 | Horse, meat | 0.5 | Horse, meat byproducts, except kidney and liver | 0.5 | Milk | 0.5 | Poultry, fat | 3.5 | Poultry, liver | 5.0 | Poultry, meat | 1.0 | Poultry, meat byproducts, except liver | 1.0 | Sheep, fat | 0.5 | Sheep, kidney | 3.0 | Sheep, liver | 3.0 | Sheep, meat | 0.5 | Sheep, meat byproducts, except kidney and liver | 0.5 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
| Commodity | Parts per million | Mustard greens | 15.0 |
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(d) Indirect or inadvertent residues. [Reserved]